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Results 1 to 10 of 269 for "Enteral nutrition"

  1. Early enteral nutrition in critically ill patients: ESICM clinical practice guidelinesOpen access

    Annika Reintam Blaser, Joel Starkopf, Waleed Alhazzani, Mette M. Berger, Michael P. Casaer, Adam M. Deane, Sonja Fruhwald, Michael Hiesmayr, Carole Ichai, Stephan M. Jakob, Cecilia I. Loudet, Manu L. N. G. Malbrain, Juan C. Montejo González, Catherine Paugam-Burtz, Martijn Poeze, Jean-Charles Preiser, Pierre Singer, Arthur R.H. van Zanten, Jan De Waele, Julia Wendon, Jan Wernerman, Tony Whitehouse
    Volume 43, Number 3 / March, 2017
    Conference Reports and Expert Panel

  2. Early enteral nutrition, provided within 24 h of injury or intensive care unit admission, significantly reduces mortality in critically ill patients: a meta-analysis of randomised controlled trials

    Gordon S. Doig, Philippa T. Heighes, Fiona Simpson, Elizabeth A. Sweetman, Andrew R. Davies
    Volume 35, Number 12 / December, 2009
    Systematic Review

  3. Initial efficacy and tolerability of early enteral nutrition with immediate or gradual introduction in intubated patients

    Arnaud Desachy, Marc Clavel, Albert Vuagnat, Sandrine Normand, Valérie Gissot, Bruno François
    Volume 34, Number 6 / June, 2008
    Original

  4. The intensive care medicine research agenda in nutrition and metabolismOpen access

    Yaseen M. Arabi, Michael P. Casaer, Marianne Chapman, Daren K. Heyland, Carole Ichai, Paul E. Marik, Robert G. Martindale, Stephen A. McClave, Jean-Charles Preiser, Jean Reignier, Todd W. Rice, Greet Van den Berghe, Arthur R. H. van Zanten, Peter J. M. Weijs
    Volume 43, Number 9 / September, 2017
    Research Agenda

  5. Impact of early nutrition and feeding route on outcomes of mechanically ventilated patients with shock: a post hoc marginal structural model study

    Jean Reignier, Michael Darmon, Romain Sonneville, Anne-Laure Borel, Maité Garrouste-Orgeas, Stéphane Ruckly, Bertrand Souweine, Anne-Sylvie Dumenil, Hakim Haouache, Christophe Adrie, Laurent Argaud, Lilia Soufir, Guillaume Marcotte, Virginie Laurent, Dany Goldgran-Toledano, Christophe Clec’h, Carole Schwebel, Elie Azoulay, Jean-François Timsit
    Volume 41, Number 5 / May, 2015
    Original

  6. Cardiogenic shock and nutrition: safe?

    Ronan Thibault, Claude Pichard, Jan Wernerman, Karim Bendjelid
    Volume 37, Number 1 / January, 2011
    Clinical Perspective

  7. Surviving Sepsis Campaign: International Guidelines for Management of Sepsis and Septic Shock: 2016

    Andrew Rhodes, Laura E. Evans, Waleed Alhazzani, Mitchell M. Levy, Massimo Antonelli, Ricard Ferrer, Anand Kumar, Jonathan E. Sevransky, Charles L. Sprung, Mark E. Nunnally, Bram Rochwerg, Gordon D. Rubenfeld, Derek C. Angus, Djillali Annane, Richard J. Beale, Geoffrey J. Bellinghan, Gordon R. Bernard, Jean-Daniel Chiche, Craig Coopersmith, Daniel P. De Backer, Craig J. French, Seitaro Fujishima,
    Volume 43, Number 3 / March, 2017
    Conference Reports and Expert Panel

  8. Transpyloric enteral nutrition in the critically ill child with renal failure

    Jesús López-Herce, César Sánchez, Angel Carrillo, Santiago Mencía, Maria José Santiago, Amaya Bustinza, Dolores Vigil
    Volume 32, Number 10 / October, 2006
    Pediatric Original

  9. Gastrointestinal function in intensive care patients: terminology, definitions and management. Recommendations of the ESICM Working Group on Abdominal ProblemsOpen access

    Annika Reintam Blaser, Manu L. N. G. Malbrain, Joel Starkopf, Sonja Fruhwald, Stephan M. Jakob, Jan De Waele, Jan-Peter Braun, Martijn Poeze, Claudia Spies
    Volume 38, Number 3 / March, 2012
    Conference Reports and Expert Panel

  10. Is it now time to promote mixed enteral and parenteral nutrition for the critically ill patient?

    Claudia-Paula Heidegger, Jacques-André Romand, Miriam M. Treggiari, Claude Pichard
    Volume 33, Number 6 / June, 2007
    Clinical Commentary

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