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The lessons learned from the EAT ICU study

P. Singer| M. M. Berger| P. J. M. Weijs
Volume 44, Issue 1 / January , 2018

Pages 133 - 134

No abstract available.


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  2. Singer P, Anbar R, Cohen J, Shapiro H, Shalita-Chesner M, Lev S, Grozovski E, Theilla M, Frishman S, Madar Z (2011) The tight calorie control study (TICACOS): a prospective, randomized, controlled pilot study of nutritional support in critically ill patients. Intensive Care Med 37:601–609
  3. Heidegger CP, Berger MM, Graf S, Zingg W, Darmon P, Costanza MC, Thibault R, Pichard C (2013) Optimisation of energy provision with supplemental parenteral nutrition in critically ill patients: a randomised controlled clinical trial. Lancet 381:385–393
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  4. Weijs PJ, Looijaard WG, Beishuizen A, Girbes AR, Oudemans-van Straaten HM (2014) Early high protein intake is associated with low mortality and energy overfeeding with high mortality in non-septic mechanically ventilated critically ill patients. Crit Care 18:701
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  5. Zusman O, Singer P (2017) Resting energy expenditure and optimal nutrition in critical care: how to guide our calorie prescriptions. Crit Care 21:128
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